Shabumi Menu is where the vibrant essence of Korean BBQ meets the soul-soothing flavours of traditional hot pot—all in one exciting, all-you-can-eat experience in San Diego. Packed with premium meats, rich broths, fresh vegetables, and a fully stocked self-serve bar, the menu is designed for food lovers who enjoy cooking and customising their own meals. Whether you’re in the mood to grill or simmer, Shabumi offers a deliciously satisfying option for every craving.
Hotpot: A Flavorful, Customizable Experience
Shabumi’s hotpot experience is designed to let guests build their perfect bowl from scratch. Diners begin by selecting from a range of soup bases, followed by premium meat options, fresh vegetables, noodles, and a wide assortment of side dishes. It’s a comforting, hands-on meal that’s perfect for both solo diners and groups.
For lunch, the hotpot is priced at $29.99 and is available Monday through Friday from 12:00 PM to 1:00 PM (excluding holidays). Dinner service is offered at $39.99 and runs throughout the evening. Children between the ages of 5 to 12 can enjoy the hotpot at a reduced rate, with shared and individual pricing available.
The soup base is what sets the tone for the entire hotpot experience. Guests can choose from six different broths, including vegetarian and vegan-friendly options such as miso and tomato, or go for more savory picks like the creamy beef bone or flavorful sukiyaki broth. Each pot is individually served, giving everyone the chance to customize their bowl without sharing flavors.
Premium Meats and Ingredients
The meats served at Shabumi are USDA-certified and sliced for optimal texture and flavor when cooked in hotpot or grilled. The menu features top-tier options such as Black Angus chuck tender, eye of round, and brisket point, along with prime pork belly and lamb leg. Each cut offers a different balance of fat, tenderness, and richness to suit a variety of preferences.
Shabumi also caters to seafood lovers, with a rotating selection of fresh items found at the self-serve salad bar. In addition to traditional meats, diners can pick up dumplings, fish balls, tofu, and a wide variety of greens to add to their meal. The entire bar is well-labeled and regularly replenished, ensuring both freshness and variety throughout service.
The all-you-can-eat format encourages exploration and creativity, allowing guests to try new ingredients and combinations with every visit. It’s not just about quantity—it’s about building a satisfying, personal hotpot meal full of flavor and texture. The high-quality ingredients help create a refined, enjoyable dining experience from start to finish.
Korean BBQ Menu: Grilled to Perfection
For those who prefer to sizzle their selections tableside, Shabumi’s Korean BBQ is a must-try. The BBQ menu mirrors the hotpot experience in terms of variety and quality, offering tender cuts of marinated and unmarinated meats, vegetables, and house-made sauces for dipping. It’s ideal for those who enjoy hands-on cooking and bold, char-grilled flavors.
The BBQ lunch is priced at $29.99, while dinner goes for $39.99, with discounted options available for children. Each diner gets their own grill setup, providing a more personalized and hygienic experience. Whether you’re craving pork belly, brisket, or lamb, Shabumi ensures that each plate is sliced to the right thickness and served promptly.
A standout feature is the dedicated sauce bar, where guests can mix custom blends to complement their BBQ. Options include spicy, sweet, tangy, and savory elements that bring each bite to life. Combined with side dishes like kimchi, japchae, and fish cake, the BBQ meal feels balanced and satisfying.
Drinks and Desserts
To accompany the meal, Shabumi offers a thoughtfully curated beverage menu that includes soft drinks, beer, sake, soju, and wine. From crisp Japanese lagers like Sapporo and Asahi to flavored soju options in strawberry, peach, and green grape, there’s something for every palate. Sake lovers will appreciate the variety, including Nigori, Kikusui, and Onikoroshi, all served cold and perfect for pairing with hotpot or BBQ.
Soft drinks like Coke, Sprite, and Dr Pepper are available for $3, while premium beverages such as flavored Nigori and imported wines round out the drink selection. Shabumi also features a daily Happy Hour from 8:00 PM to close, where guests can enjoy 50% off select sodas, beer, sake, and soju. It’s a great value, especially for those planning a late-night dinner.
For dessert, guests can finish their meal with mochi ice cream, available in various flavors and portion sizes. It’s a light, refreshing way to cleanse the palate after a hearty meal. The simplicity of the dessert pairs well with the bold flavors of the main courses.
Service, Atmosphere, and Extras
Shabumi provides a casual and bustling environment that’s great for group outings, celebrations, or casual dinners. The large dining space is outfitted with call buttons at every table, allowing guests to easily request refills or assistance. Service is known to be quick, courteous, and responsive, even during peak hours.
Another standout feature is the ability to enjoy either BBQ or hotpot without needing to share. Each diner can select their own meal format, making it an ideal option for mixed groups. For those who enjoy variety, this flexibility makes Shabumi a go-to destination.
Guests will also appreciate that Shabumi is family-friendly and accepts major forms of payment including credit cards, Apple Pay, and Android Pay. Outdoor seating is available, and the venue is wheelchair accessible. Convenient parking in the shared plaza makes access easy, even during busy times.
Shabumi’s menu is more than just a collection of dishes it’s a complete dining experience that balances variety, flavor, and value. Whether you’re craving grilled meats, savory broth, or a bit of everything, Shabumi invites you to come hungry and leave satisfied. Visit them at 5667 Balboa Ave, San Diego, CA 92111, and explore one of the city’s most exciting all-you-can-eat restaurants today.